Sample Menu from the Imperial Bento Restaurant:
Traditional and Contemporary Cuisine from the Pacific Rim

Below is a very small selection of the oriental dishes available on our "A la Carte" buffet menu.

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*Please print out the VIP form and bring back to the Imperial Bento Restaurant to exchange for The Privilege card.

**NEW** Find out more about the Imperial Bento Express Peterborough Takeaway

Regular Menus

Download the full Bento Group Restaurant "A La Carte" Buffet Menu here

Download the full Bento Group Restaurant "A La Carte" Menu here

 

 

 

B1. BBQ Spare Ribs

B2. Peking Spare Ribs

B3. Szechuan Spare Ribs
(sea-salt, ground black pepper and chilli )

B4. Malaysian Satay Chicken
(marinated with lemon grass & spices, served on skewer with sweet peanut sauce )

B5. Szechuan Smoked Chicken

B6. Japanese Chicken
(lightly coated in breadcrumbs & served with sweet chilli sauce )

B7. Golden Corn Chicken

B8. Tung Tong Bags
(minced chicken, ginger, coriander & vegetables )

B9. Chompy Prawns
(encased in golden crispy noodles )

B18. Salt & Pepper Aubergine

B25. Crispy Aromatic Duck
(served with warm pancakes, cucumber, spring onion & hoi sin sauce)

B26. Crispy Aromatic Chicken
(served with warm pancakes, cucumber, spring onion & hoi sin sauce )

B27. Bento Vegetarian Wrap
(served with iceberg & hoi sin sauce)

B31. Thai Green Chicken Curry

B32. Thai Red Beef Curry

B33. Thai Red Lamb Curry

B36. Pork with Mushroom in Japanese BBQ Sauce

B37. Cantonese Roast PorkB38. Lamb with Ginger & Spring Onion

B41. Satay Lamb

B43. Saigon Beef (marinated with lemon grass, garlic, black pepper & fish sauce )

B46. Vietnamese Beef (garlic, black pepper & fresh herbs cooked with home made red sauce )

B54. Xa Xa Beef
(stir fried with pineapple, lemon grass, herbs & chilli in fish sauce )

B59. Malaysian Satay Chicken

B60. Peking Shredded Chicken

B61. Sampal Chicken (stir fried with spicy tomato sauce & chilli)

B63. Malacca Chilli Chicken (quick fried with chilli, spring onion and garlic )

B66. Thai Spicy Prawns (quick fried with coriander, onion, chilli and fish sauce )

B67. Garlic Chilli Prawns

B68. Malaysian Sampal Prawns

B70. Prawns with Ginger & Spring Onion

B80. Zenmi Squid (stir fried with cashew nuts, red chilli, spring onion, garlic & coriander )

B81. Malaysian Sate Squid

B82. Squid with Sugar Snap in XO Sauce

The Bento Group Restaurants offer a large selection of vegetarian options

B85. Chicken in Black Bean Sauce

B86. Prawns in Black Bean Sauce

B87. Tofu in Black Bean Sauce

B88. Aubergine in Black Bean Sauce

B89. Sweet & Sour Quorn

B104. Thai Green Curry Mixed Vegetables

B105. Char-Siu Fried Rice
(with roast pork & egg )

B106. Vietnamese Fried Rice (with tomato puree & egg )

B107. Pineapple Fried Rice

B108. Raisin Fried Rice

B109. Rainbow Fried Rice (wok fried with mixed vegetables )

B112. Noodles with Bean sprouts

B113. Noodles with Mixed Vegetables

Download the Bento Group Restaurant full "A La Carte" Buffet Menu here